Armines

Robert Desage

Henri Renon

Patricia Fraile

Process and apparatus are provided for cooking an alimentary substance within a walled enclosure under atmospheric pressure by means of steam entering into the enclosure. The method and apparatus provide for a first cooking step which includes the rapid increase of the temperature of the surface of the substance by means of superheated steam to preheat the substance, with the steam being supplied into the enclosure at a temperature above the boiling temperature of water and under atmospheric pressure; and a second cooking step which includes drying the surface of the substance and cooking it, in continuation of the first step.

Method and apparatus for thermal treatment of alimentary substances

Process and apparatus are provided for cooking an alimentary substance within a walled enclosure under atmospheric pressure by means of steam entering into the enclosure. The method and apparatus provide for a first cooking step which includes the rapid increase of the temperature of the surface of the substance by means of superheated steam to preheat the substance, with the steam being supplied into the enclosure at a temperature above the boiling temperature of water and under atmospheric pressure; and a second cooking step wich includes drying the surface of the substance and cooking it, in continuation of the first step.

Method for thermal treatment of alimentary substances

Electro-portable apparatus for the production of steam, particularly for

To provide for the rapid vaporization of a liquid, a porous body is impregnated with the liquid. Then the liquid contained in the porous body is heated, so as to cause a rapid vaporization of the liquid in the porous body which liquid continually migrates through the porous body under the effect of its pumping and suction capabilities. The whole of the mass of liquid to be vaporized is stored in the body in impregnated form, without the presence of a permanent liquid layer. The liquid is heated directly by passing an electric current through the porous body, the density of the porous body being chosen so as to provide a liquid retention capacity allowing a variation of the energy dissipated in time to be obtained in accordance with a predetermined law which is a function of the density chosen for the porous body. Thus interchangeable porous bodies can be used having different densities and allowing different curves of variation of the energy dissipated in time to be obtained, respectively. To provide for operation in any position the liquid is introduced and stored in a liquid mass to be vaporized solely in impregnated form directly inside the porous body, without formation of a permanent liquid layer in a housing for the porous body.

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Verneuil, France

Robert Desage