Company Filing History:
13 out of 194 
1 out of 3 Years Active: 1978-1990
Title: **Robert D. Williams: Innovator in Animal Feed Efficiency**
Introduction
Robert D. Williams is a prominent inventor based in Terre Haute, Indiana, known for his significant contributions to animal nutrition and feed efficiency. With an impressive portfolio of 13 patents, Williams has focused on the promotion of growth and feed efficiency in food-producing mammals, offering innovative solutions to enhance agricultural productivity.
Latest Patents
Among his latest patents, Williams has developed a process for promoting growth and feed efficiency in food-producing mammals by administering growth-promoting amounts of a zinc complex derived from polyether antibiotics. This method involves creating zinc complexes by adding soluble zinc salts to a fermentation beer containing specific antibiotics, resulting in an insoluble biomass that effectively supports growth in mammals.
Additionally, he has patented a process related to lysocellin-containing feed efficiency-enhancing animal feed. This invention involves administering beneficial forms of lysocellin, including its free acid and physiologically acceptable salts, to food-producing animals. The preparation includes adding soluble metal salts to a fermentation beer containing lysocellin, which forms a recoverable biomass containing the growth-promoting metal salt complex.
Career Highlights
Robert D. Williams has made strides in his career by working with notable companies such as International Minerals & Chemical Corporation and Istituto Chemioterapico Italiano. These opportunities have allowed him to refine his expertise in animal nutrition and continuously contribute to advancements in the field.
Collaborations
Throughout his career, Williams has collaborated with colleagues, including David R. Bright and Vernon V. Young, to push the boundaries of innovation in animal feed technology. These collaborations have been instrumental in developing effective solutions to enhance the efficiency of food production.
Conclusion
Robert D. Williams exemplifies the spirit of innovation within the agricultural sector. His focus on improving feed efficiency through advanced methods and compounds underscores his commitment to enhancing the productivity of food-producing mammals. With his extensive patent portfolio and collaborative efforts, Williams continues to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.