Ames, IA, United States of America

Robert C Brown

USPTO Granted Patents = 26 

Average Co-Inventor Count = 2.0

ph-index = 8

Forward Citations = 315(Granted Patents)


Location History:

  • Glendora, CA (US) (1986)
  • Tallulah, LA (US) (1995)
  • Yale, MI (US) (2006)
  • Ames, IA (US) (1988 - 2023)

Company Filing History:


Years Active: 1986-2024

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26 patents (USPTO):Explore Patents

Title: The Innovative Journey of Robert C Brown in Biochar Technology

Introduction

Robert C Brown, a distinguished inventor based in Ames, IA, has made significant contributions to the field of biochar technology, boasting an impressive portfolio of 23 patents. His innovative research focuses on methods that enhance agricultural practices through the application of biochar as a fertilizer.

Latest Patents

Among his latest patents, Brown has developed an iron impregnated biochar product, detailing its various uses in fertilizers. The patent outlines a unique method for creating this biochar, which involves treating biomass with an iron (II) ion solution and subsequent pyrolysis in an oxidative environment. The biochar produced features a specified ratio of iron (III) to iron (II) ranging from 5:1 to 10:1. This innovative product aims to improve soil health and crop yields.

Career Highlights

Brown's career has been marked by his impactful roles at notable institutions. He has worked at the Iowa State University Research Foundation, Inc. and Phillips 66 Company, where he applied his expertise in biochar and its agricultural applications. His dedication to advancing biochar technology reflects his commitment to addressing modern agricultural challenges.

Collaborations

Throughout his career, Brown has collaborated with esteemed colleagues, including Ronald Christopher Williams and Ryan G Smith. These collaborations have not only enriched his research but also contributed to the broader scientific community’s understanding of biochar and its potential benefits in sustainable agriculture.

Conclusion

Robert C Brown's innovative work in biochar technology has positioned him as a key figure in the field. With a solid foundation of patents and collaborations, his contributions continue to inspire advancements in agricultural practices and sustainable solutions. His efforts exemplify how innovation can lead to practical applications that benefit both the environment and food production.

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