Location History:
- Cincinnati, OH (US) (1976 - 1986)
- West Harrison, IN (US) (1988)
Company Filing History:
Years Active: 1976-1988
Title: The Innovative Contributions of Robert A. Volpenhein
Introduction
Robert A. Volpenhein is a distinguished inventor based in Cincinnati, OH, known for his substantial contributions to the field of nutritional fats and their applications. With a total of seven patents to his name, Volpenhein's inventive work primarily focuses on creating specialized fats suitable for enteral and parenteral nutrition, as well as low-calorie food products.
Latest Patents
Among his latest patents, Volpenhein has developed a nutritional fat designed for enteral and parenteral products. This innovative fat consists of 50 to 100% by weight triglycerides with specific formulas featuring various acyl groups, making it highly suitable for nutritional applications. In another significant patent, he introduced alpha-acylated glycerides, which include aliphatic groups and serve as non-digestible fats in low-calorie fat-containing food compositions. These advancements reflect his commitment to enhancing nutritional products and diet options.
Career Highlights
Volpenhein has a notable history with prominent organizations, including The Procter & Gamble Company, where he applied his expertise to develop cutting-edge products. His extensive knowledge in the field has allowed him to bridge the gap between nutritional science and consumer products effectively.
Collaborations
Throughout his career, Volpenhein has collaborated with other talented professionals in his field, including Ronald James Jandacek and Fred Hugh Mattson. These partnerships have likely contributed to the success and impact of his inventions, promoting further innovation in nutritional solutions.
Conclusion
Robert A. Volpenhein's path as an inventor showcases his dedication to advancing nutritional science. His patents not only reflect his innovative spirit but also address the growing demand for specialized nutritional products. Through his work, Volpenhein continues to make significant strides that may benefit countless individuals seeking improved dietary options.