Cinnaminson, NJ, United States of America

Robert A Morrison


Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 37(Granted Patents)


Location History:

  • Palmyra, NJ (US) (1991)
  • Cinnaminson, NJ (US) (1989 - 1996)
  • Pleasanton, CA (US) (1998)
  • Newton, PA (US) (2000)
  • Newtown, PA (US) (2001)

Company Filing History:


Years Active: 1989-2001

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7 patents (USPTO):Explore Patents

Title: The Innovations of Robert A Morrison

Introduction

Robert A Morrison is a notable inventor based in Cinnaminson, NJ (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of cherry tomato plants. With a total of 7 patents to his name, Morrison's work has had a lasting impact on the industry.

Latest Patents

Morrison's latest patents include the creation of determinate, delayed-ripening cherry tomato plants. This invention provides hybrids derived from a determinate, non-ripening parental line. Additionally, he has developed determinate, delayed-ripening yellow cherry tomato plants, which also stem from the same parental line. These innovations are designed to enhance the quality and shelf-life of cherry tomatoes.

Career Highlights

Throughout his career, Morrison has worked with prominent companies such as Dna Plant Technology Corporation and Campbell Soup Company. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking agricultural advancements.

Collaborations

Morrison has collaborated with several talented individuals in his field, including David A Evans and Allan Nash. These partnerships have fostered a creative environment that has led to innovative solutions in plant biotechnology.

Conclusion

Robert A Morrison's contributions to the field of agricultural biotechnology are noteworthy. His inventions, particularly in cherry tomato plant development, showcase his dedication to innovation and improvement in the industry. His work continues to influence agricultural practices and enhance food production.

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