Robert A Martin, Jr

Title: Innovations by Robert A Martin, Jr.

Introduction

Robert A Martin, Jr. is an accomplished inventor based in Palmyra, PA (US). He has made significant contributions to the field of food processing, particularly in the refinement of saccharide crystals. With a total of two patents to his name, Martin's work has the potential to enhance the quality and characteristics of various food products.

Latest Patents

Martin's latest patents focus on an improved process for producing food products, such as confections, including milk and dark chocolate. The process involves blending a crystalline saccharide, such as sucrose, with a fat like cocoa butter and a minor amount of water. This blend is refined through a series of refining rolls to produce particles smaller than 50 micrometers. The minor amount of water effectively dissolves saccharide particles smaller than five micrometers. After refining, the product is heated and agitated to evaporate the water, resulting in a semi-processed food ingredient that enhances viscosity characteristics in food products.

Career Highlights

Robert A Martin, Jr. is currently associated with Hershey Foods Corporation, where he applies his innovative techniques to improve food processing methods. His expertise in refining saccharide crystals has positioned him as a valuable asset in the industry.

Collaborations

Martin collaborates with David M Stumpf, working together to advance their research and development efforts in food technology.

Conclusion

Robert A Martin, Jr. is a notable inventor whose work in food processing has led to innovative methods for refining saccharide crystals. His contributions continue to impact the food industry positively.