Rob Beltman

Title: Rob Beltman: Innovator in Cooking Fat Products

Introduction

Rob Beltman is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of cooking fat products. With a total of 2 patents to his name, Beltman continues to push the boundaries of innovation in this area.

Latest Patents

Beltman's latest patents include a cooking fat product with improved spattering behavior. This invention outlines a method for enhancing the spattering behavior of a cooking fat product that contains 0-5 wt. % of a dispersed aqueous phase. The process involves selecting a suitable cooking fat product, milling fat insoluble vegetable matter to a specific particle size, and evenly dispersing the resulting powder throughout the product.

Another significant patent is for a water-in-oil emulsion food product with improved spattering behavior. This invention comprises 0.1-5 wt. % of a porous powderous vegetable matter made from various natural sources, including nuts and seeds. The product is designed to have a volume weighted mean particle diameter not exceeding 0.5 mm, which contributes to its enhanced performance.

Career Highlights

Rob Beltman is currently employed at Conopco, Inc., where he applies his expertise in food technology to develop innovative products. His work has garnered attention in the industry, and he is recognized for his contributions to improving cooking fat formulations.

Collaborations

Beltman has collaborated with notable colleagues, including Henricus Arnoldus Hendrickx and Hindrik Huizinga. These partnerships have facilitated the exchange of ideas and have contributed to the success of his inventions.

Conclusion

Rob Beltman is a distinguished inventor whose work in cooking fat products has led to significant advancements in food technology. His innovative patents reflect his commitment to improving product performance and enhancing consumer experience.