The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 29, 2011

Filed:

Nov. 17, 2004
Applicants:

Rob Beltman, Vlaardingen, NL;

Robertus Van Der Brugghen, Vlaardingen, NL;

Georg Christian Dol, Vlaardingen, NL;

Sonja Fritsche, Kempten, DE;

Inventors:

Rob Beltman, Vlaardingen, NL;

Robertus van der Brugghen, Vlaardingen, NL;

Georg Christian Dol, Vlaardingen, NL;

Sonja Fritsche, Kempten, DE;

Assignee:

Conopco, Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Method for improving the spattering behavior of a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase comprising the steps a. selecting a cooking fat product containing 0-5 wt. % of a dispersed aqueous phase, b. selecting fat insoluble vegetable matter having a consistency which allows milling to a powder, c. milling the vegetable matter to a powder having a volume weighted mean particle diameter (d4,3) selected from the range 1-2000 & micro; m, admixing the resulting powder to the cooking fat product in an amount of 0.1-25 wt. % on product and getting it evenly dispersed throughout the product.


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