Company Filing History:
Years Active: 2011
Title: Georg Christian Dol: Innovator in Cooking Fat Products
Introduction
Georg Christian Dol is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of cooking fat products. His innovative approach has led to advancements that improve the quality and usability of cooking fats.
Latest Patents
Dol holds a patent for a cooking fat product with improved spattering behavior. This patent outlines a method for enhancing the spattering behavior of a cooking fat product that contains 0-5 wt. % of a dispersed aqueous phase. The method involves selecting a cooking fat product, choosing fat insoluble vegetable matter, milling it to a fine powder, and admixing this powder to the cooking fat product to achieve an even dispersion. This innovation aims to enhance the cooking experience by reducing unwanted spattering during cooking.
Career Highlights
Georg Christian Dol is associated with Conopco, Inc., where he applies his expertise in food technology. His work has been instrumental in developing products that meet consumer needs while maintaining high standards of quality and safety. His dedication to innovation has positioned him as a key figure in his field.
Collaborations
Dol has collaborated with notable colleagues such as Rob Beltman and Robertus Van Der Brugghen. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.
Conclusion
Georg Christian Dol's contributions to the field of cooking fat products exemplify the impact of innovation in food technology. His patent for improving spattering behavior demonstrates his commitment to enhancing culinary experiences. Through his work at Conopco, Inc. and collaborations with esteemed colleagues, Dol continues to push the boundaries of what is possible in food science.