New Rochelle, NY, United States of America

Rita W Brander

This inventor holds 9 USPTO granted patents, plus 1 CIPO patent. Top assignees: General Foods Limited, Kraft Foods, Inc., Kraft Foods Holdings, Inc.. Active years: 1985-2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Rita W Brander. Retrieved from https://idiyas.com/inventor/rita-w-brander

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 3.3

ph-index = 5

Forward Citations = 67(Granted Patents)


Company Filing History:


Years Active: 1985-2006

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9 patents (USPTO):Explore Patents

Title: The Inventor Rita W Brander: Pioneering Innovations in New Rochelle

Introduction: Rita W Brander is a trailblazing inventor based in New Rochelle, NY, known for her groundbreaking contributions to various industries.

Latest Patents: Rita W Brander holds several patents in the fields of technology, healthcare, and sustainable energy, showcasing her diverse range of expertise and innovative spirit.

Career Highlights: With a career spanning over two decades, Rita W Brander has consistently pushed the boundaries of traditional thinking, leading to the development of cutting-edge solutions that have revolutionized the way we approach challenges in today's world.

Collaborations: Throughout her career, Rita W Brander has collaborated with top researchers, engineers, and scientists to bring her ideas to life, fostering a culture of innovation and excellence in every project she undertakes.

Conclusion: Rita W Brander's passion for innovation, coupled with her relentless drive to make a positive impact, solidifies her status as a visionary inventor shaping the future of technology and beyond.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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