The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 03, 1985
Filed:
Mar. 19, 1984
Applicant:
Inventors:
Rita W Brander, New Rochelle, NY (US);
Teresa A Raap, Ridgefield, CT (US);
Joseph F Gessler, West Milford, NJ (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Primary Examiner:
Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426104 ; 426582 ; 426602 ; 426613 ; 426634 ;
Abstract
A cheese analog product made with vegetable protein rather than dairy protein having a natural pH of about 7.0.+-.0.5. Soy milk in the weight percent range of 9 to 19%, vegetable oil in the weight percent range of 14 to 22%, dairy whey in the weight percent range of 7 to 13%, caseinate in the weight percent of 2 to 10% and water in the weight percent range of 38 to 58% along with any flavorants and colorants comprises the water dispersion cheese analog.