Location History:
- Niigata-ken, JP (2000)
- Niigata, JP (1984 - 2016)
Company Filing History:
Years Active: 1984-2016
Title: Rieko Nakano: Innovator in Coenzyme Q10 Research
Introduction
Rieko Nakano is a prominent inventor based in Niigata, Japan. She has made significant contributions to the field of health and nutrition through her innovative research and development of coenzyme Q10-containing compositions. With a total of 14 patents to her name, Nakano has established herself as a leading figure in her area of expertise.
Latest Patents
One of her latest patents is a coenzyme Q10-containing composition for oral ingestion. This invention focuses on improving the bioabsorbability of coenzyme Q10, allowing for efficient ingestion while ensuring high safety standards. The composition can be utilized in pharmaceutical preparations and functional foods, combining coenzyme Q10 with seed processed products to enhance its effectiveness.
Another notable patent is a production method for ubiquinone powder intended for use in various preparations. This method involves a two-step process: first, compression molding a ubiquinone crystal powder to create a compressed fragment, followed by grinding this fragment to produce a fine powder. The resulting ubiquinone powder boasts high bulk density and excellent handling properties, making it suitable for medicines and health foods without the need for additives.
Career Highlights
Throughout her career, Rieko Nakano has worked with reputable companies such as Mitsubishi Gas Chemical Company, Inc. and Sharp Corporation. Her experience in these organizations has contributed to her expertise in the development of innovative health products.
Collaborations
Some of her notable coworkers include Takamasa Kawakami and Takashi Suzuki. Their collaborative efforts have further advanced the research and development of coenzyme Q10 applications.
Conclusion
Rieko Nakano's contributions to the field of coenzyme Q10 research highlight her innovative spirit and dedication to improving health through science. Her patents and collaborations reflect her commitment to advancing nutritional solutions for better health outcomes.