Richard Schlomer Meyer

Title: Innovations by Richard Schlomer Meyer

Introduction

Richard Schlomer Meyer is an accomplished inventor based in Harrison, ID (US). He has made significant contributions to the field of food technology, holding a total of five patents. His innovative approaches focus on creating shelf-stable food products that maintain high moisture content while ensuring safety and quality.

Latest Patents

One of his latest patents is for a high-moisture, all-natural, shelf-stable food product. This invention discloses a method for preparing a shelf-stable, high-moisture food item, which includes drying the pre-pasteurized food item to a water activity between 0.86 and 0.94, followed by vacuum packing the dried food item in an oxygen impermeable and water-impermeable membrane. Another notable patent involves a chip product, which includes meat chips and methods of making them. This invention comprises blending a meat product with high oleic oil and optionally a seasoning into a meat batter, extruding the meat batter into a casing, cooking it, slicing it into meat slices, and microwaving the slices at a temperature not exceeding 200° F to create a meat chip.

Career Highlights

Richard Schlomer Meyer is affiliated with the Texas Tech University System, where he continues to innovate and contribute to advancements in food technology. His work has garnered attention for its practical applications and potential impact on the food industry.

Collaborations

Richard collaborates with Helene Meyer, who is also involved in the field of food technology. Their partnership enhances the research and development efforts within their projects.

Conclusion

Richard Schlomer Meyer exemplifies the spirit of innovation in food technology through his patents and contributions. His work not only advances the industry but also provides consumers with safer and more convenient food options.