The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 14, 2022
Filed:
Mar. 03, 2016
Applicant:
Texas Tech University System, Lubbock, TX (US);
Inventor:
Richard S. Meyer, Harrison, ID (US);
Assignee:
Texas Tech University System, Lubbock, TX (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/60 (2016.01); A23L 25/10 (2016.01); A23L 23/00 (2016.01); A23G 1/48 (2006.01); A23L 29/10 (2016.01); A23C 19/08 (2006.01); A23D 9/06 (2006.01); C11B 5/00 (2006.01); A23L 27/10 (2016.01); A23G 1/36 (2006.01); A23D 7/00 (2006.01); A23D 7/005 (2006.01); A23G 1/32 (2006.01);
U.S. Cl.
CPC ...
A23L 27/60 (2016.08); A23C 19/08 (2013.01); A23D 7/003 (2013.01); A23D 7/0053 (2013.01); A23D 9/06 (2013.01); A23G 1/32 (2013.01); A23G 1/36 (2013.01); A23G 1/48 (2013.01); A23L 23/00 (2016.08); A23L 25/10 (2016.08); A23L 27/10 (2016.08); A23L 29/10 (2016.08); C11B 5/0085 (2013.01); A23V 2002/00 (2013.01); C11B 5/0035 (2013.01);
Abstract
An eggless mayo is provided that is heat stable or that is heat stable as well as freeze-thaw stable and that is all natural. In addition a mayonnaise composition is provided that has increased heat stability as well as freeze-thaw stability. A low-salt version of the eggless mayo is provided as well as compositions for various butters and creams that have enhanced heat stability as well as freeze-thaw stability.