The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 16, 2023
Filed:
Nov. 05, 2018
Applicant:
Texas Tech University System, Lubbock, TX (US);
Inventor:
Richard Schlomer Meyer, Harrison, ID (US);
Assignee:
Texas Tech University System, Lubbock, TX (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B 4/20 (2006.01); A23B 4/24 (2006.01); A23L 13/00 (2016.01); A23L 13/70 (2016.01); A23L 29/25 (2016.01); A23L 3/349 (2006.01); A23L 27/60 (2016.01); A23L 29/256 (2016.01); A23L 13/40 (2016.01); A23L 15/00 (2016.01); A23L 13/74 (2023.01);
U.S. Cl.
CPC ...
A23B 4/20 (2013.01); A23B 4/24 (2013.01); A23L 3/349 (2013.01); A23L 13/00 (2016.08); A23L 13/03 (2016.08); A23L 13/422 (2016.08); A23L 13/428 (2016.08); A23L 13/43 (2016.08); A23L 13/74 (2016.08); A23L 15/35 (2016.08); A23L 27/60 (2016.08); A23L 29/25 (2016.08); A23L 29/256 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention includes a method and meat product made by contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt, and optionally one or more stabilizers.