Port Washington, NY, United States of America

Richard M Carlton

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 2.7

ph-index = 6

Forward Citations = 118(Granted Patents)


Company Filing History:


Years Active: 1997-2014

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8 patents (USPTO):Explore Patents

Title: Richard M Carlton: Innovator in Algal Biotechnology and Food Safety Solutions

Introduction

Richard M Carlton is an accomplished inventor based in Port Washington, NY (US), with a remarkable portfolio of 8 patents to his name. His pioneering work in biotechnology focuses primarily on enhancing algal growth for biofuel production and developing innovative solutions for food safety.

Latest Patents

Among Richard's latest patents, one notable invention is a method for increasing algae growth, which leverages the presence of specific PPFM bacteria to enhance the yield of cultivated algae. This groundbreaking method has significant implications for the production of algae-derived biofuels and other chemicals. Another recent patent relates to the use of virulent phages from the Myoviridae family, particularly P100, which can be utilized to reduce contamination in food products. This invention not only helps in identifying bacteria present on foodstuffs but also in treating infected animals, showcasing Richard's commitment to improving food safety through innovative biological solutions.

Career Highlights

Throughout his career, Richard has made significant contributions to the fields of biotechnology and microbiology. He has worked with Exponential Biotherapies, Inc., where his research focused on advancing biotherapeutic techniques. Additionally, he has collaborated with the United States Government, as represented by the Secretary of, highlighting the relevance of his work in national interests and public health.

Collaborations

Richard has had the opportunity to collaborate with esteemed professionals in his field, including Carl R Merril and Sankar L Adhya. These partnerships have enhanced his research outcomes and provided valuable insights into various aspects of biotechnology.

Conclusion

Richard M Carlton stands out as an inventive force in algal biotechnology and food safety. His patents not only reflect his innovative spirit but also his dedication to solving real-world problems through scientific research. As he continues to demonstrate his expertise, Carlton's contributions are likely to leave a lasting impact on both energy production and public health.

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