Company Filing History:
Years Active: 1999-2001
Title: Richard Kellermann: Innovator in Cream Substitute Technology
Introduction
Richard Kellermann is a notable inventor based in Munich, Germany. He has made significant contributions to the food technology sector, particularly in the development of cream substitutes. With a total of 2 patents to his name, Kellermann's work focuses on creating innovative solutions for culinary applications.
Latest Patents
Kellermann's latest patents include a method for the preparation of a cream substitute designed for addition to hot meals. This cream substitute is formulated by combining 20 to 60% cream powder and 10 to 50% fat powder within a 15 to 50% matrix of pure fat. The resulting product can be provided in various forms, including lumps, cubes, or granulate. Notably, this cream substitute can be stored at room temperature and demonstrates a higher effectiveness on a weight basis compared to liquid cream.
Career Highlights
Throughout his career, Richard Kellermann has worked with prominent companies such as Bestfoods and CPC International, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Kellermann has collaborated with several professionals in his field, including Florian Biller and Karin Frank. These partnerships have likely enhanced his research and development efforts in creating effective food substitutes.
Conclusion
Richard Kellermann's innovative work in the field of cream substitutes showcases his commitment to improving culinary experiences. His patents reflect a deep understanding of food technology and a drive to create practical solutions for consumers.