This inventor holds 10 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Ecolab USA Inc.. Active years: 2015-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Woodbury, MN (US) (2015 - 2023)
- Saint Paul, MN (US) (2019 - 2023)
Company Filing History:
Years Active: 2015-2024
Title: Innovations of Richard Joseph Walsh
Introduction
Richard Joseph Walsh is an accomplished inventor based in Woodbury, MN (US). He holds a total of 10 patents that reflect his expertise in the field of biocide formulation and water quality control in food processing. His innovative approaches have significantly contributed to advancements in these areas.
Latest Patents
One of Walsh's latest patents focuses on using water temperature as a means of controlling the kinetics of onsite generated peracids. This patent describes methods and systems for temperature-controlled, on-site generation of peracids, specifically peroxycarboxylic acids. The invention addresses the limitations of temperature on the kinetics of peracid generation and decomposition. By controlling the temperature of water, Walsh's methods allow for the generation of user-selected chemistry, independent of ambient temperatures.
Another notable patent involves systems and methods for controlling water quality in food processing. This invention includes a chiller bath designed to hold a volume of chiller water, equipped with a dosing system that creates multiple zones within the water. Each zone has varying concentrations of solutions, which helps in reducing bacterial load on meat or poultry. The innovative approach allows for effective immersion and movement of carcasses in the chiller water, enhancing food safety.
Career Highlights
Richard Joseph Walsh is currently associated with Ecolab USA Inc., where he continues to develop innovative solutions in water treatment and food safety. His work has been instrumental in improving the efficiency and effectiveness of biocide formulations.
Collaborations
Walsh has collaborated with notable colleagues, including Brandon L Herdt and Richard K Staub, contributing to the advancement of their shared goals in innovation and technology.
Conclusion
Richard Joseph Walsh's contributions to the fields of biocide formulation and water quality control are significant. His innovative patents demonstrate a commitment to enhancing safety and efficiency in food processing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile