Ecolab USA Inc.

Richard Joseph Walsh

Junzhong Li

Richard K Staub

David D McSherry

Paul R Kraus

Brandon L Herdt

Thomas C Rustad

William Coby

Oriana Nicole Leishman

Rodney H Banks

Caleb Power

Evan Hendrickson

Methods and systems for temperature-controlled, on-site generation of peracids, namely peroxycarboxylic acids and peroxycarboxylic acid forming compositions are disclosed. In particular, methods for using an adjustable biocide formulator or generator system overcome the limitations of temperature on the kinetics of the peracid generation and/or peracid decomposition inside an adjustable biocide formulator or generator system. The methods include the controlling of the temperature of at least one raw starting material, namely water, to improve upon methods of on-site generation of peracids. The methods allow for the generation of user-selected chemistry without regard to the ambient temperatures of the raw starting materials and/or the biocide formulator or generator system.

Water temperature as a means of controlling kinetics of onsite generated peracids

A chiller bath includes a tank for holding a volume of chiller water; a dosing system for dosing a first solution and a second solution into the chiller water, arranged to create a plurality of zones within the volume of water, wherein each zone has a higher concentration of either the first or the second solution than surrounding portions of the volume of water; and a meat or poultry immersion arrangement for immersing and moving carcasses in the chiller water. A method for reducing bacterial load on meat or poultry includes generating a plurality of zones within a chiller bath containing water by dosing a source of alkalinity and antimicrobial into the water, wherein the plurality of zones comprises at least one alkaline zone with a pH above 8.5, and at least one antimicrobial zone with pH below 8.5; and submersing meat or poultry in the bath. The zones can also be generated using spray nozzles in a meat or poultry operation.

Systems and methods for controlling water quality in food processing

A calibration material may be used to calibrate an optical sensor to help ensure that the optical sensor produces accurate measurements. In some examples, the calibration material may be used to calibrate both turbidity measurements made by an optical sensor and fluorometric measurements made by the same optical sensor. The calibration material may be an aqueous mixture that includes water in an amount greater than 70 percent by weight of the composition, inorganic, water-insoluble, light-scattering particles, and a viscosity modifier in an amount effective to maintain the inorganic, water-insoluble, light-scattering particles in suspension in the composition. The composition can be non-fluorescing when exposed to ultraviolet light. In addition, in some applications, the composition is formulated of food safe ingredients, allowing the composition to be used in facilities that process consumable foods and beverages.

Techniques and materials for calibrating optical sensors

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Woodbury, MN, United States of America

Richard Joseph Walsh