This inventor holds 3 USPTO granted patents. Top assignees: The Procter Gamble Company, Cpc International, Inc.. Active years: 1979-2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1979-2000
Title: Richard Howard Whelan: Innovator in Low-Calorie Frozen Desserts
Introduction
Richard Howard Whelan is a notable inventor based in Medfield, MA (US). He has made significant contributions to the field of food technology, particularly in the development of low-calorie frozen dessert products. With a total of 3 patents to his name, Whelan's innovations focus on creating healthier alternatives to traditional ice cream.
Latest Patents
Whelan's latest patents include methods for producing low-calorie fat-containing frozen dessert products. These products are designed to have a smooth, creamy, and nongritty mouthfeel. The formulations contain fats that comprise from about 30 to 100% of certain edible, wholly or partially nondigestible intermediate melting polyol polyesters, along with milk solids, sweeteners, emulsifiers, flavoring substances, and water. The fat is homogeneously dispersed in the aqueous phase as emulsified fat particles with an average size of about 5 microns or less. The process involves forming a preemulsion by homogenizing a mixture of these polyol polyesters and a portion of the other ingredients, which is then combined with the remaining ingredients, homogenized, pasteurized, and partially frozen to create the final dessert.
Career Highlights
Throughout his career, Whelan has worked with prominent companies such as Procter & Gamble and CPC International, Inc. His experience in these organizations has contributed to his expertise in food science and product development.
Collaborations
Whelan has collaborated with notable professionals in his field, including Marvin J. Rudolph and Vanik D. Petrossian. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Richard Howard Whelan's innovative work in low-calorie frozen desserts showcases his commitment to improving food options for consumers. His patents reflect a blend of creativity and scientific knowledge, making him a significant figure in the realm of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile