Lyons, France

Richard De Rose


Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 504(Granted Patents)


Company Filing History:


Years Active: 1997-2001

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3 patents (USPTO):Explore Patents

Title: Richard De Rose: Innovator in Plant Biotechnology

Introduction

Richard De Rose is a notable inventor based in Lyons, France. He has made significant contributions to the field of plant biotechnology, particularly through his innovative patents. With a total of 3 patents, his work focuses on the genetic transformation of plants and the development of specific proteins that can serve as markers in seed germination.

Latest Patents

One of Richard De Rose's latest patents involves an isolated DNA sequence that can serve as a terminator region in a chimeric gene capable of being used for the transformation of plants. This innovation is crucial for advancing genetic engineering techniques in agriculture. Another significant patent is related to a seed-specific biotinylated protein, designated SBP65, which is derived from leguminous plants. This protein is expressed exclusively in the seeds and not in any other tissue. It comprises at least one subunit of 50-85 kDa, and its levels decrease rapidly as the seed germinates. The SBP65 protein may serve as a useful marker for determining the germination stage of seeds, particularly in the pea plant, Pisum sativum.

Career Highlights

Richard De Rose is associated with Rhone-Poulenc Agrochimie, where he continues to contribute to advancements in agricultural biotechnology. His work has been instrumental in developing innovative solutions that enhance plant growth and productivity.

Collaborations

Throughout his career, Richard has collaborated with notable colleagues, including Rossitza Atanassova and Georges L Freyssinet. These collaborations have further enriched his research and development efforts in the field.

Conclusion

Richard De Rose's contributions to plant biotechnology through his patents and collaborations highlight his role as an innovator in the field. His work continues to influence agricultural practices and improve plant transformation techniques.

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