Libertyville, IL, United States of America

Richard Cotter

USPTO Granted Patents = 12 



Average Co-Inventor Count = 2.1

ph-index = 7

Forward Citations = 290(Granted Patents)


Location History:

  • Libertyville, IL (US) (1980 - 1998)
  • Grand Rapids, MI (US) (1999)
  • Mendham, NJ (US) (2015 - 2016)

Company Filing History:


Years Active: 1980-2016

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Richard Cotter

Introduction

Richard Cotter, located in Libertyville, IL, is an accomplished inventor with a notable portfolio of nine patents. His work primarily focuses on innovations in clinical nutrition and gastrointestinal integrity, bringing forward significant advancements in the field.

Latest Patents

One of Cotter's latest patents addresses the use of short-chain fatty acid-containing lipids to maintain gastrointestinal integrity and function. This invention presents a method of clinical nutrition where short-chain fatty acids, normally provided by bacterial fermentation of carbohydrates, are inadequately supplied due to the patient's clinical condition. By utilizing short-chain fatty acids in various lipid forms such as free fatty acids, triglycerides, diglycerides, monoglycerides, phospholipids, or cholesterol esters, Cotter’s innovation enables the gastrointestinal tract to sustain its integrity and functionality. Additionally, these fatty acids can be incorporated into enteral or parenteral preparations to enhance patient care.

Another significant patent involves a lipid emulsion that comprises water, an emulsifier, and a glyceride oil component. This invention establishes a specific weight ratio of emulsifier to glyceride oil, enhancing metabolic utilization efficiency. His findings indicate that intravenous lipid emulsions within the weight ratio range of approximately 0.04 to about 0.01 lead to more rapid metabolism.

Career Highlights

Richard Cotter has had a distinguished career working with leading companies, including Baxter Travenol Laboratories, Inc. and Baxter International Inc. His expertise and research have made notable impacts within these organizations, demonstrating his ability to translate innovative ideas into practical applications.

Collaborations

Throughout his career, Cotter has collaborated with esteemed colleagues, including Robert C. Johnson and Hugh N. Tucker. These partnerships have likely contributed to the development and refinement of his inventive solutions, fostering a collaborative environment for innovation.

Conclusion

In conclusion, Richard Cotter's contributions to the field of clinical nutrition and gastrointestinal health through his inventive solutions exemplify the impact of innovation in medical sciences. His nine patents showcase his commitment to improving patient care and highlight the importance of continuous research and development within the healthcare sector. Cotter's work stands as a testament to the significant role inventors play in advancing solutions that address critical health challenges.

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