This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignees: University of Illinois, The Hershey Company. Active years: 1999-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999-2015
Title: Richard B Van Breemen: Innovator in Cocoa and Drug Metabolism
Introduction
Richard B Van Breemen is a notable inventor based in Elmhurst, IL (US). He holds a total of 3 patents that focus on enhancing health benefits in food products and improving drug development processes. His work has significant implications in both the food industry and pharmaceutical research.
Latest Patents
One of his latest patents involves the isolation and enhancement of jasmonic acid compounds in cocoa products. This invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products. The levels of these compounds can be manipulated to increase the beneficial health effects of food products made with cocoa. The invention also includes methods to prepare edible products containing cocoa jasmonates.
Another significant patent focuses on the screening of xenobiotics and endogenous compounds for metabolic transformation, formation of toxic metabolites, and bioavailability. A high throughput, on-line, pulsed ultrafiltration-mass spectrometric method has been developed to determine whether a compound has predetermined characteristics suitable for specific purposes, such as drug development. This method is useful for generating, identifying, and quantifying metabolites formed by drug metabolizing enzymes. It allows for rapid screening of drugs or other compounds to assess their metabolism and characterize their primary metabolites.
Career Highlights
Richard has worked with prominent organizations such as the University of Illinois and The Hershey Company. His contributions in these institutions have furthered research in food science and pharmacology.
Collaborations
He has collaborated with notable coworkers, including Duane L Venton and Charles P Woodbury. Their combined expertise has likely enhanced the quality and impact of their research endeavors.
Conclusion
Richard B Van Breemen is a distinguished inventor whose work in cocoa products and drug metabolism has made significant contributions to both food science and pharmaceutical research. His innovative patents continue to influence these fields positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile