This inventor holds 4 USPTO granted patents. Top assignees: Hydrondyne Incorporated, Pulsed Power Technologies, Inc., Other. Active years: 1982-2001.
Company Filing History:
1 out of 1 
1 out of 1 
2 out of 834,453 Years Active: 1982-2001
Title: **Inventor Spotlight: Richard A. Ayers**
Introduction
Richard A. Ayers, located in El Cajon, California, is an innovative inventor recognized for his contributions to the field of food processing and plasma technology. With a proven track record of four patents, his work emphasizes the intersection of engineering and culinary science.
Latest Patents
One of Richard Ayers' notable inventions is the patent for "Shock-wave food processing with acoustic converging wave guide." This invention involves pumping water and meat pieces through a specially designed conduit made of plastic that closely matches the acoustic impedance of water. By immersing this conduit in a tank filled with water, a shock wave generator initiates a shock wave in the water. The directed shock pulse enables effective tenderizing and sterilizing of meat without substantial reflection, as the conduit wall's impedance aligns with that of the surrounding water. The continuous generation of plasma discharges ensures all meat passing through the system is uniformly treated.
Another significant patent is for an "Apparatus for generating a pulsed plasma in a liquid medium." In this invention, a pulse forming network is utilized to deliver high-energy pulses to spaced electrodes, initiating a spark channel to create the plasma. The network's design allows it to be impedance matched to the average impedance of the plasma channel, efficiently generating a 5 to 20 microsecond pulse in the gigawatt power range, which facilitates effective energy transfer to the plasma.
Career Highlights
Throughout his career, Richard Ayers has worked with notable companies, including Pulsed Power Technologies, Inc. His inventions reflect a strong focus on advancing the techniques used in food processing and energy generation, showcasing his versatility and expertise in these technical domains.
Collaborations
Richard collaborated with fellow innovators Richard H. Wesley and John B. Long during his career. These partnerships have likely enriched the development of his technologies and helped propel innovations in their respective fields.
Conclusion
Richard A. Ayers has made substantial advancements in food processing and plasma technology through his inventive spirit and scientific rigor. His contributions continue to pave the way for new methods in these fields, underscoring the importance of innovation in improving everyday processes.