San Francisco, CA, United States of America

Ricardo T Lemos

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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6 patents (USPTO):Explore Patents

Title: Innovations by Ricardo T Lemos

Introduction

Ricardo T Lemos is an accomplished inventor based in San Francisco, CA. He has made significant contributions to the field of agronomy through his innovative approaches and technologies. With a total of 6 patents to his name, Lemos continues to push the boundaries of agricultural science.

Latest Patents

One of Lemos's latest patents focuses on utilizing spatial statistical models for implementing agronomic trials. This patent describes systems and methods that maximize efficacy in performing trials on agronomic fields. The system receives first yield data for a portion of an agronomic field that has received a specific treatment, as well as second yield data for another portion that has received a different treatment. By employing a spatial statistical model, the system computes a yield value for the second portion, indicating what the yield would have been if it had received the first treatment. Based on this computed yield value and the second yield data, the system selects the second treatment and generates a prescription map that includes this treatment.

Career Highlights

Lemos is currently employed at The Climate Corporation, where he applies his expertise in agronomy and statistical modeling. His work is instrumental in developing innovative solutions that enhance agricultural productivity and sustainability.

Collaborations

Throughout his career, Lemos has collaborated with notable colleagues, including Stephan Hoyer and Gardar Johannesson. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in agricultural technology.

Conclusion

Ricardo T Lemos is a pioneering inventor whose work in agronomy and statistical modeling has led to significant advancements in agricultural practices. His contributions continue to shape the future of farming and enhance food production efficiency.

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