This inventor holds 1 USPTO granted patent. Top assignee: Bestfoods. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: René LeFlécher: Innovator in Ready-to-Bake Cake Dough
Introduction
René LeFlécher is a notable inventor based in Versailles, France. He has made significant contributions to the food industry, particularly in the development of innovative baking products. His work focuses on creating convenient and shelf-stable food solutions.
Latest Patents
René LeFlécher holds a patent for a ready-to-bake, shelf-stable cake dough. This unique dough consists of essential ingredients such as flour, fat, sugar, eggs, and water, along with typical dough additives. It features a leavening system and maintains a water activity of below 0.85. The dough is packaged in a gas-impermeable pouch filled with an inert gas that contains less than 4% residual oxygen, ensuring its longevity and freshness.
Career Highlights
René has worked with Bestfoods, where he has applied his expertise in food technology to develop innovative products. His career is marked by a commitment to enhancing the convenience and quality of baked goods.
Collaborations
René collaborates with Peter Robson, contributing to the advancement of food technology and product development within their organization.
Conclusion
René LeFlécher's innovative approach to creating ready-to-bake cake dough exemplifies his dedication to improving food products. His contributions have the potential to change the way consumers experience baking at home.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile