Wheaton, IL, United States of America

Reinhard Metz

USPTO Granted Patents = 18 

 

 

Average Co-Inventor Count = 2.4

ph-index = 7

Forward Citations = 467(Granted Patents)


Location History:

  • Oswego, IL (US) (1981 - 1984)
  • Wheaton, IL (US) (1992 - 2022)

Company Filing History:


Years Active: 1981-2022

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18 patents (USPTO):Explore Patents

Title: Innovations by Reinhard Metz: Pioneering Induction Cooking Technologies

Introduction

Reinhard Metz, an accomplished inventor based in Wheaton, IL, has made significant contributions to the field of induction cooking technology. With a remarkable portfolio of 18 patents, Metz continues to innovate and enhance cooking systems that utilize induction heating, reflecting his commitment to improving culinary practices and efficiency.

Latest Patents

One of Metz's latest inventions is the "Clamshell Induction Cooking System," designed to provide an efficient cooking experience. This system includes a first shell with a housing, a plate, and an induction coil, alongside a second shell that mirrors these components for dual cooking functionality. The design incorporates advanced temperature sensors and a controller that intelligently adjusts the current supply to each coil based on real-time temperature readings.

Another notable patent is the "Induction-Based Food Holding/Warming System and Method with Height Adjustment Mechanism." This innovation addresses the challenge of heating food service pans with varying depths, ensuring optimal proximity to the induction heating source. This system enhances the effectiveness of food warming in commercial settings, showcasing Metz's focus on practical applications in the culinary industry.

Career Highlights

Reinhard Metz has built an impressive career working with esteemed companies such as Cooktek Induction Systems, LLC and AT&T Bell Laboratories. His experiences in these organizations have played a crucial role in shaping his inventions and advancing induction cooking technologies.

Collaborations

Throughout his career, Metz has collaborated with notable colleagues, including Warren S. Graber and Robert J. Visher. These partnerships have fostered a creative environment conducive to groundbreaking innovations in induction cooking systems, elevating industry standards.

Conclusion

Reinhard Metz stands out as a visionary inventor whose patents and innovations are set to transform the way we cook and serve food. His contributions to induction cooking systems not only underline his expertise but also reflect a dedication to improving efficiency in the culinary world. As he continues to innovate, Metz's work is sure to leave a lasting impact on both consumers and food service professionals alike.

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