Location History:
- Kanagawa, JP (2015)
- Kawasaki, JP (2013 - 2017)
Company Filing History:
Years Active: 2013-2017
Title: Reiko Yasuda: Innovator in Kokumi-Impacting Substances
Introduction
Reiko Yasuda is a prominent inventor based in Kawasaki, Japan. She has made significant contributions to the field of food science, particularly in the development of substances that enhance taste. With a total of seven patents to her name, Yasuda's work focuses on kokumi, a taste sensation that adds depth and richness to flavors.
Latest Patents
Yasuda's latest patents include innovative compositions that utilize peptides to impart kokumi. One notable invention describes a substance capable of providing an excellent kokumi-imparting effect, particularly in the initial taste experience. This substance is characterized by its stability and cost-effectiveness in production. Additionally, her kokumi-imparting composition features γ-Glu-Abu (L-γ-glutamyl-L-2-amino-butyric acid) combined with other substances that possess CaSR agonist activities. Another patent focuses on the development of CaSR agonistic agents, which can serve as pharmaceutical compositions and preventive or therapeutic agents for diarrhea, as well as kokumi-imparting agents.
Career Highlights
Yasuda has established herself as a key figure in her field through her innovative research and development efforts. Her work at Ajinomoto Co., Ltd. has allowed her to explore the intersection of food science and health, leading to advancements that benefit both consumers and the industry.
Collaborations
Throughout her career, Yasuda has collaborated with notable colleagues, including Yuzuru Eto and Naohiro Miyamura. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of her inventions.
Conclusion
Reiko Yasuda's contributions to the field of kokumi and food science exemplify her dedication to innovation. Her patents not only advance the understanding of taste but also provide practical applications that can improve food products. Yasuda's work continues to influence the industry and inspire future research in flavor enhancement.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.