Hikia, Finland

Reijo Tanner

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Hikia, FI (2014 - 2016)
  • Hikiä, FI (2014 - 2023)

Company Filing History:


Years Active: 2014-2023

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6 patents (USPTO):Explore Patents

Title: Reijo Tanner: Innovator in Microbial Production and Algal Cultivation

Introduction

Reijo Tanner is a notable inventor based in Hikia, Finland. He has made significant contributions to the fields of biotechnology and environmental science. With a total of 6 patents, Tanner has focused on innovative methods for producing biosynthetic products and cultivating algae.

Latest Patents

Tanner's latest patents include groundbreaking methods for continuous production of products from microorganisms. This invention relates to improved methods for producing biosynthetic products in a cascade of bioreactors. In particular, it involves methods and a cascade of bioreactor systems comprising at least two bioreactors and at least one concentration unit. Another significant patent is related to the method of cultivating algae. This method introduces a technique for cultivating algae by depleting the culture of an inorganic nutrient and exposing the alga to high-intensity light. This process aims to obtain algal cell mass with enriched lipid content and reduced chlorophyll content.

Career Highlights

Throughout his career, Tanner has worked with prominent companies such as Neste Oil Oyj and Neste Oyj. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in sustainable production methods.

Collaborations

Tanner has collaborated with several professionals in his field, including Perttu Koskinen and Mervi Hujanen. These collaborations have further enriched his research and development efforts.

Conclusion

Reijo Tanner's contributions to biotechnology and environmental science through his patents and career achievements highlight his role as an innovator. His work continues to influence the fields of microbial production and algal cultivation.

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