Bloomington, MN, United States of America

Raymond W Tucker


Average Co-Inventor Count = 7.9

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1983-1994

Loading Chart...
2 patents (USPTO):Explore Patents

Title: **Raymond W. Tucker: Innovator in Food Processing**

Introduction

Raymond W. Tucker is an accomplished inventor based in Bloomington, MN, known for his innovative contributions to food processing technology. With a total of two patents to his name, Tucker has made significant advances in the way consumer goods, particularly dough products, are handled and prepared for use.

Latest Patents

Tucker's latest inventions include a "Method for processing an expandable food product," which focuses on creating a suitable container for pressurized non-flowable consumer goods such as refrigeratable bread doughs. This invention features a design with a removable lid, a shell with sidewalls, and a piston plate. The container also includes an access port that allows users to easily retrieve the product. Additionally, he developed a "Method of processing dough to increase its baked specific volume," which enables a controlled release of pressure to enhance the dough's expansion. This method ensures that fresh dough maintains a high specific volume after being stored and subsequently baked.

Career Highlights

Tucker has established himself as a key figure in the food industry by working with the Pillsbury Company, a leading name in the sector. His innovative approaches have contributed to the advancement of food product packaging and processing, thereby improving product quality and consumer convenience.

Collaborations

Throughout his career, Tucker has collaborated with notable coworkers, including David A. Kirk and Rocky W. Chen. These partnerships have further fostered innovation and creative problem-solving within the company, leading to successful developments in product technology.

Conclusion

Raymond W. Tucker is a notable inventor whose work in food processing reflects significant advancements in consumer goods technology. His patents not only enhance the packaging and preparation of food products but also improve the overall experience for consumers. Tucker's pioneering spirit continues to inspire innovation within the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…