Raul Cortijo Bon

Title: Raul Cortijo Bon: Innovator in Food Technology

Introduction

Raul Cortijo Bon is a notable inventor based in Malaga, Spain. He has made significant contributions to the field of food technology, particularly in the production of micro and nanometric capsules for food enhancement. With a total of 2 patents, his work focuses on improving food products through innovative methods.

Latest Patents

One of Raul's latest patents involves the production of capsules and particles designed for the enhancement of food products. This invention utilizes stable electrified coaxial jets of two immiscible liquids, creating micro and nanometric-sized capsules. When the jets dissociate due to capillary instabilities, an aerosol of charged structured droplets is formed. These droplets contain a first liquid, which is typically the desired additive, surrounded by a second liquid that acts as a protective barrier. This innovative approach allows for the addition of beneficial ingredients to food products without compromising their organoleptic properties.

Career Highlights

Throughout his career, Raul has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Group Brands LLC. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Raul has collaborated with notable professionals in his field, including Ignacio Gonzalez Loscertales and Manuel Marquez. These partnerships have further enriched his work and contributed to the development of his patented technologies.

Conclusion

Raul Cortijo Bon is a distinguished inventor whose work in food technology has the potential to revolutionize the industry. His innovative methods for producing micro and nanometric capsules demonstrate his commitment to enhancing food products while maintaining their quality.