The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 24, 2006

Filed:

Jul. 25, 2003
Applicants:

Antonio Barrero Ripoll, Seville, ES;

Alfonso M. Ganan-calvo, Seville, ES;

Ignacio Gonzalez Loscertales, Malaga, ES;

Raul Cortijo Bon, Malaga, ES;

Manuel Marquez, Lincolnshire, IL (US);

Inventors:

Antonio Barrero Ripoll, Seville, ES;

Alfonso M. Ganan-Calvo, Seville, ES;

Ignacio Gonzalez Loscertales, Malaga, ES;

Raul Cortijo Bon, Malaga, ES;

Manuel Marquez, Lincolnshire, IL (US);

Assignee:

Kraft Foods Holdings, Inc., Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/00 (2006.01); B01J 13/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention is related to the production of capsules or particles of micro and nanometric size, for introduction into food, using stable electrified coaxial jets of two immiscible liquids with diameters in the micro and nanometric range. An aerosol of charged structured droplets forms when the jets dissociate by capillary instabilities. The structured droplets, which are mano-dispersed in size, contain a first liquid (generally the material desired to be added) that is surrounded by a second liquid. Generally the second liquid provides a barrier or protective coating which allows the addition of the first liquid to a food product without adversely affecting the organoleptic or other properties of the food product.


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