Location History:
- Prospect Heights, IL (US) (2002)
- Lincolnshire, IL (US) (2006 - 2013)
Company Filing History:
Years Active: 2002-2013
Title: Manuel Marquez: Innovator in Food Technology
Introduction
Manuel Marquez is a notable inventor based in Lincolnshire, IL (US). He has made significant contributions to the field of food technology, holding a total of 5 patents. His work focuses on innovative methods for enhancing food products through advanced techniques.
Latest Patents
One of his latest patents is titled "Production of capsules and particles for improvement of food products." This invention relates to the production of micro and nanometric size capsules or particles for introduction into food. It utilizes stable electrified coaxial jets of two immiscible liquids, creating an aerosol of charged structured droplets. These droplets contain a first liquid, which is the desired material to be added, surrounded by a second liquid that provides a protective coating. This innovation allows for the addition of the first liquid to food products without negatively impacting their organoleptic properties.
Another significant patent is "Halogenated calixpyrroles and uses thereof." This invention provides halogenated calixpyrrole, calixpyridinopyrrole, and calixpyridine macrocycles with enhanced stability and binding affinity. The macrocycles have 4–12 pyrrolic rings and demonstrate different binding selectivities compared to their non-halogenated counterparts, as determined by various spectroscopic analyses.
Career Highlights
Throughout his career, Manuel Marquez has worked with prominent organizations, including Kraft Foods Holdings, Inc. and the University of Texas System. His experience in these institutions has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Manuel has collaborated with notable colleagues such as Ignacio Gonzalez Loscertales and Raul Cortijo Bon. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Manuel Marquez is a distinguished inventor whose work in food technology has led to several innovative patents. His contributions continue to impact the industry positively, showcasing the importance of research and development in enhancing food products.