Ignacio Gonzalez Loscertales

Title: Ignacio Gonzalez Loscertales: Innovator in Food Technology

Introduction

Ignacio Gonzalez Loscertales is a notable inventor based in Malaga, Spain. He has made significant contributions to the field of food technology, particularly in the production of micro and nanometric capsules for food enhancement. With a total of 2 patents, his work focuses on improving food products through innovative methods.

Latest Patents

One of his latest patents involves the production of capsules and particles designed for the improvement of food products. This invention utilizes stable electrified coaxial jets of two immiscible liquids, creating micro and nanometric-sized capsules. When the jets dissociate due to capillary instabilities, an aerosol of charged structured droplets is formed. These droplets contain a first liquid, typically the desired additive, which is encased in a second liquid that acts as a protective barrier. This innovative approach allows for the addition of beneficial ingredients to food products without compromising their organoleptic properties.

Career Highlights

Throughout his career, Ignacio has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Group Brands LLC. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Ignacio has collaborated with several professionals in his field, including Raul Cortijo Bon and Manuel Marquez. These partnerships have likely enhanced his research and development efforts in food product improvement.

Conclusion

Ignacio Gonzalez Loscertales is a pioneering inventor whose work in food technology has the potential to revolutionize how we enhance food products. His innovative methods and collaborations reflect his commitment to advancing the industry.