Northvale, NJ, United States of America

Raphael K Kang


Average Co-Inventor Count = 4.5

ph-index = 6

Forward Citations = 173(Granted Patents)


Location History:

  • Walnut Creek, CA (US) (1996)
  • Pleasant Hill, CA (US) (1997)
  • Rockleigh, NJ (US) (1998)
  • Northvale, NJ (US) (1999 - 2000)

Company Filing History:


Years Active: 1996-2000

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Raphael K Kang

Introduction

Raphael K Kang is a notable inventor based in Northvale, NJ (US), recognized for his significant contributions to the field of fragrance and flavor compounds. With a total of six patents to his name, Kang has made strides in developing compounds that not only enhance sensory experiences but also possess antimicrobial properties.

Latest Patents

One of Kang's latest patents focuses on substituted phenols as fragrance, flavor, and antimicrobial compounds. This invention presents a compound of the general formula (I), where R₁ is either a propyl or a 2-propenyl group, and R₂ is a C₁-C₅ alkyl group. The compound is designed to have exactly one R₁ and from one to four R₂. These compounds exhibit antimicrobial activity while providing flavor or odor characteristics suitable for use in flavors and fragrances. They are particularly useful in product formulations such as detergents, which impart both fragrance and antimicrobial properties, as well as mouthwashes that offer acceptable flavor and antimicrobial benefits. Another patent by Kang details a fragrance composition that includes between 3 and 20% phenolic compounds and between 20 and 80% non-aromatic terpenoids. This composition is designed to have an Odor Intensity Index of less than 100 and an Odor Evaluation Acceptability Index of greater than 50, making it suitable for a variety of products.

Career Highlights

Throughout his career, Raphael K Kang has worked with prominent organizations, including Takasago International Corporation and the Takasago Institute for Interdisciplinary Science, Inc. His work in these institutions has allowed him to further his research and development in the field of flavor and fragrance.

Collaborations

Kang has collaborated with notable colleagues such as Tetsuo Nakatsu and Carter B Green, contributing to the advancement of innovative solutions in his field.

Conclusion

Raphael K Kang's inventive work in fragrance and flavor compounds showcases his dedication to enhancing both sensory experiences and antimicrobial efficacy. His contributions continue to influence the industry and pave the way for future innovations.

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