Takasago International Corporation

Takasago Institute for Interdisciplinary Science, Inc.

Other

The Mennen Company

Raphael K Kang

Tetsuo Nakatsu

Carter B Green

Augustinus G Van Loveren

Gary A Reitz

Alba T Cilia

John Ryan Caldwell

Kenya Ishida

Morton L Barr

Andrew T Lupo

Kiyohito Sawano

Robert Suffis

Toshiya Sato, Deceased

Lolita Villamaria

Li Li Zyzak

A fragrance and/or flavor compound of the general formula (I): ##STR1## wherein R.sub.1 is one of propyl or a 2-propenyl group and R.sub.2 is a C.sub.1 -C.sub.5 alkyl group, said compound having exactly one R.sub.1 and from one to four R.sub.2. The compounds possess antimicrobial activity as well as flavor or odor characteristics acceptable for use in flavors and fragrances, respectively. The compounds are useful in forming flavor and/or fragrance compositions having antimicrobial activity. Product formulations, such as detergents, are useful for imparting both acceptable fragrance and antimicrobial properties. Other product formulations, such as mouthwashes, are useful for imparting both acceptable flavor and antimicrobial properties.

Substituted phenols as fragrance, flavor and antimicrobial compounds

A fragrance composition having antimicrobial activity comprises between 3 and 20% phenolic compounds, and between 20 and 80% non-aromatic terpenoids. The fragrance composition may also, either alternatively or additionally, include essential oils containing phenolic compounds as a major constituent, and/or essential oils containing non-aromatic terpenoids as a major constituent. The fragrance composition further has an Odor Intensity Index of less than 100, and an Odor Evaluation Acceptability Index of greater than 50. The fragrance composition is suitable for use in a variety of products.

Fragrance compositions having antimicrobial activity

One or more compounds selected from among oleanolic acid, ursolic acid, and polygodial added to a flavored product to reduce an aftertaste in the product and enhance its sweetness. This flavored product additive is added to diet beverages and flavored products at an amount effective to reduce the aftertaste of the artificial sweetener and improve the sweet flavor. This amount is from 0.1 ppm to 1000 ppm with respect to the artificial sweetener. The present invention also includes a diet drink which contains polygodial, oleanolic acid, or ursolic acid at 0.001 ppb to 10 ppm with respect to the artificial sweetener, for improving or reducing an aftertaste from the artificial sweetener and also to improve the sweetness of the flavor.

Flavored product additive and method for using same

4-(1-methoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): ##STR1## wherein R.sup.1 represents a hydrogen atom, a hydroxy group or a lower alkoxy group; R.sup.2 and R.sup.3, which may be the same or different, each represents a hydrogen atom, a hydroxy group, a lower alkoxy group, or, when taken together, R.sup.2 and R.sup.3 represent a methylene dioxy group; useful in flavor and fragrance compositions.

Fragrance composition containing

Described is a fragrancing composition having fragrancing components that are not activated until, e.g., application to the skin of a human. The composition is alkaline or (if anhydrous) capable of producing an alkaline pH when in contact with water, prior to application, and includes (1) a vehicle such that when the composition is in contact with water, prior to application, the composition is at an alkaline pH; and (2) at least one potential fragrance that is at least one compound having little or no odor in the alkaline composition but which, e.g., is hydrolyzed in a lower pH environment to produce compounds having a relatively strong aroma. Upon application of the alkaline composition to the skin surface, the strong buffering capacity of the skin (the surface of which has a normal pH of 5.5-7.0) neutralizes alkalinity of the composition (lowers pH) so as to restore normal skin surface pH; the potential fragrance is then hydrolyzed at the lower pH to release the compound having relatively strong aroma. The potential fragrance can be incorporated as a component of a transparent (clear) deodorant stick composition for application to human axillary regions, the fragrance being released after application to the body.

Composition containing body activated fragrance for contacting the skin

4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): ##STR1## wherein R.sup.1 represents a hydrogen atom, a hydroxy group or a lower alkoxy group; R.sup.2 and R.sup.3, which may be the same or different, each represents a hydrogen atom, a hydroxy group, a lower alkoxy group, or, when taken together, R.sup.2 and R.sup.3 represent a methylene dioxy group; useful in flavor compositions.

4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and

Growing community of inventors

Northvale, NJ, United States of America

Raphael K Kang