Company Filing History:
Years Active: 1984-1991
Title: Randal P McKay: Innovator in Calcium Beverage Technology
Introduction
Randal P McKay is a notable inventor based in Paramus, NJ (US), recognized for his contributions to the field of food science, particularly in the development of calcium beverages. With a total of 6 patents to his name, McKay has made significant strides in creating processes that enhance the solubility and nutritional value of calcium in beverages.
Latest Patents
Among his latest innovations is a patent for a process for making calcium beverages containing rapidly solubilized calcium fumarate. This invention involves preparing a slurry of fumaric acid and water with a calcium-containing base, combining them under high shear conditions, and controlling the temperature to ensure optimal reaction conditions. The process allows for the production of a calcium fumarate that is easily incorporated into beverages. Another significant patent focuses on the preparation of tricalcium phosphate, which details a method for creating rapidly soluble Dicalcium Phosphate (DCP) and Tricalcium Phosphate (TCP) by adding calcium to phosphoric acid while regulating pH and temperature.
Career Highlights
Throughout his career, Randal P McKay has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
McKay has collaborated with notable colleagues, including Fouad Z Saleeb and Bary L Zeller, who have also contributed to advancements in food science and technology.
Conclusion
Randal P McKay's work in the field of calcium beverage technology showcases his innovative spirit and dedication to improving nutritional products. His patents reflect a commitment to enhancing the health benefits of beverages, making him a significant figure in the industry.