General Foods Limited

Kraft General Foods, Inc.

Randal P McKay

Fouad Z Saleeb

Bary L Zeller

Joseph Anthony Ackilli

Susan M Vidal

William A Eisenhardt, Jr

Philip R Morreale

Philip Morreale

The present invention is concerned with a process for preparing rapidly solubilized calcium fumarate by first preparing a slurry of fumaric acid and water and a calcium containing base, combining under high shear conditions the calcium containing base with the fumaric acid slurry under temperatures not to exceed about 160.degree. F., quenching the reaction when at least one half of the fumaric acid is neutralized and wherein the mole ratio of the calcium to fumarate is at a mole ratio ranging from 1:2 to about 1:1, and drying the mixture.

Process for making calcium beverages containing rapidly solubilized

A process for the preparation of rapidly soluble DCP and TCP. The process comprises adding calcium to phosphoric acid, during continuous agitation, while regulating the pH and temperature. The resultant slurry is quickly dried. The TCP which is formed is rapidly soluble in an acidic aqueous solution, such as a dry beverage mix.

Preparation of tricalcium phosphate

A method for fixing a water-soluble water-dispersible or water-emulsifiable food ingredient is disclosed. The food ingredient is dried from an aqueous solution of a monobasic, dibasic and/or tribasic magnesium salt, the salt constituting the fixing substrate. The fixation of juice solids, flavors, colors and high fructose corn syrups are enabled by this method.

Method for fixing food ingredients on a magnesium salt substrate

The present invention provides a method for complexing a metal cation and a saccharide to form thereby a cation-saccharide salt. Upon instantly solidifying and dehydrating particles of said cation-saccharide compound, a highly microporous material results, said material being capable of adsorbing large volumes of volatile flavor/aroma or gaseous compounds.

Method and manufacture for moisture-stable, inorganic, microporous

The invention describes a wettable and soluble acidulent comprising fumaric acid and natural juice solids. The fumaric acid is employed in amounts of at least 50% by weight of the acidulent and the natural juice solids are employed in amounts of at least 5% by weight. The acidulent may additionally contain a sweetener employed in amount of at least 2% by weight.

Acidulent comprising fumaric acid and dried natural juice solids

Fresh citrus pulp is water washed and/or combined with an inorganic basic material such as calcium oxide in order to raise the pH of the pulp material to about 4.0 or above. The pH-adjusted pulp is then frozen and freeze-dried resulting in a dry pulp material which has good wetting and dispersion characteristics and a natural appearance in aqueous medium.

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Paramus, NJ, United States of America

Randal P McKay