Ramesh M Gunawardena

USPTO Granted Patents = 24 (Patent Applications = 5)

EPO Patents = 5 (Patent Applications = 6)

Average Co-Inventor Count = 2.6

ph-index = 8

Forward Citations = 178(Granted Patents)

Location History:

Chagrin Falls, OH (US) (2002 - 2016)
Solon, OH (US) (1993 - 2024)

Company Filing History:

13 out of 171

John Bean Technologies Corporation

patents

5 out of 447

Fmc Technologies, Inc.

Jbt Marel Corporation

patents

Years Active: 1993-2025

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24 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12465052 - Spiral conveyor thermal processing system (2025-11-11),

2. 12082735 - Commercial scale sous-vide system and method (2024-09-10),

3. 12052998 - Steam pasteurization system and method (2024-08-06),

4. 11234444 - Steam pasteurization system and method (2022-02-01),

5. 11118787 - Impingement oven (2021-09-14),

6. 10602759 - Thermal measurement and process control (2020-03-31),

7. 10123557 - Thermal process control (2018-11-13),

8. 9366580 - Thermal measurement and process control (2016-06-14),

9. 9366579 - Thermal process control (2016-06-14),

10. 8807021 - Methods of cooking in continuous cooking oven systems (2014-08-19),

11. 8753703 - Continuous process for cooking bacon with improved recovery (2014-06-17),

12. 8707861 - Dry food pasteurization apparatus and method (2014-04-29),

13. 7798059 - Oven with improved stream chamber (2010-09-21),

14. 7520667 - Method and system for determining process parameters (2009-04-21),

15. 6997134 - Drum breader and coating redistribution system (2006-02-14),

Title: Ramesh M Gunawardena: Innovator in Food Technology

Introduction

Ramesh M Gunawardena is an accomplished inventor based in Solon, OH, with a remarkable portfolio of 23 patents. He has made significant contributions to the field of food technology, particularly in the development of systems that enhance food processing efficiency while maintaining food quality.

Latest Patents

Among his latest innovations are two notable patents: the **Commercial Scale Sous-Vide System and Method** and the **Steam Pasteurization System and Method**. The Commercial Scale Sous-Vide System incorporates a conveyor system designed to carry food products vacuum sealed in plastic food-grade pouches through a chamber heated with saturated steam. This innovative approach ensures that food is cooked evenly while preserving its flavor and texture.

The Steam Pasteurization System is another groundbreaking creation that allows for the pasteurization of raw food products while maintaining their raw state. This system uses a conveyor to transport raw food products to a pasteurization apparatus, where the outer surface is quickly heated to achieve a specific pathogen kill level. The immediate cooling that follows serves to maintain the food's substantial raw characteristics.

Career Highlights

Ramesh M Gunawardena has had an impressive career with significant roles in reputable companies, including John Bean Technologies Corporation and FMC Technologies, Inc. His work in these organizations reflects his commitment to advancing food processing technologies.

Collaborations

Throughout his career, Ramesh has collaborated with talented professionals, including Scott M Kane and Owen Eugene Morey. These collaborations have contributed to the successful development of innovative food processing systems and methods.

Conclusion

Ramesh M Gunawardena exemplifies the spirit of innovation in the food technology sector. His contributions through numerous patents and collaborative efforts underscore his role as a leading inventor in the field, dedicated to improving food processing methods while ensuring product quality and safety.

This text is generated by artificial intelligence and may not be accurate.