The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 06, 2024

Filed:

Jan. 28, 2022
Applicant:

John Bean Technologies Corporation, Chicago, IL (US);

Inventors:

Ramesh M. Gunawardena, Solon, OH (US);

Owen Eugene Morey, Huron, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61L 2/08 (2006.01); A23B 4/005 (2006.01); A23C 3/00 (2006.01); A23L 3/00 (2006.01); A23L 3/16 (2006.01); A23L 3/18 (2006.01);
U.S. Cl.
CPC ...
A23B 4/0053 (2013.01); A23L 3/003 (2013.01); A23L 3/185 (2013.01); A23V 2002/00 (2013.01);
Abstract

The continuous pasteurization system () that pasteurizes raw food products () while substantially maintaining the raw state of the raw food products includes a conveyor () on which the raw food products () are loaded for delivery to a pasteurization apparatus, wherein the raw food products are quickly heated so that the temperature of the outer surface of the raw food products is raised sufficiently to achieve a desired pathogen kill level. Thereafter, the raw food products () are immediately cooled in a cooling apparatus () to remove the heat applied to the raw food product and maintain the substantial raw state of the raw food product. A control system () is connected to a processor () as well as various measuring devices and instruments, including temperature measurement devices (T-T) to control the operation of the pasteurization system ().


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