The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 13, 2018

Filed:

Jun. 13, 2016
Applicant:

John Bean Technologies Corporation, Chicago, IL (US);

Inventors:

Jon A. Hocker, Bothell, WA (US);

John R. Strong, Bellevue, WA (US);

Ramesh M. Gunawardena, Solon, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01K 13/00 (2006.01); A23L 3/18 (2006.01); A22C 17/00 (2006.01); G01N 33/12 (2006.01); G01K 13/06 (2006.01); G01K 13/12 (2006.01); G01N 33/02 (2006.01); B65G 47/53 (2006.01); G01K 1/14 (2006.01); G05B 19/042 (2006.01); A23B 4/005 (2006.01); B65G 15/00 (2006.01); B65G 15/50 (2006.01);
U.S. Cl.
CPC ...
A23L 3/185 (2013.01); A22C 17/008 (2013.01); A23B 4/005 (2013.01); B65G 15/00 (2013.01); B65G 15/50 (2013.01); B65G 47/53 (2013.01); G01K 1/14 (2013.01); G01K 1/146 (2013.01); G01K 13/00 (2013.01); G01K 13/06 (2013.01); G01K 13/12 (2013.01); G01N 33/02 (2013.01); G01N 33/12 (2013.01); G05B 19/042 (2013.01); A23V 2002/00 (2013.01); B65G 2201/0202 (2013.01); G01K 2207/06 (2013.01); G05B 2219/2621 (2013.01);
Abstract

A thermal processing and control system () includes a thermal processing station () for receiving food products () being carried on a conveyor system (). A first scanning station () is located upstream from a similar processing station () for scanning the food products being carried by the conveyor (). A second scanning station () is located downstream of the thermal processing station (). A diverter conveyor () diverts selected food products () from the conveyor () to a transverse conveyor () which is capable of positioning the diverted food product onto a temperature measurement station (), whereat the temperature of the food product is measured, either manually or automatically.


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