Hackettstown, NJ, United States of America

Ralph D Lee

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nabisco Brands, Inc.. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ralph D Lee. Retrieved from https://idiyas.com/inventor/ralph-d-lee

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: Ralph D. Lee: Innovator in Edible Paste Technology

Introduction

Ralph D. Lee is a notable inventor based in Hackettstown, NJ (US). He has made significant contributions to the food industry, particularly through his innovative patent for a paste spreader apparatus designed for shredded wheat. His work has helped enhance the production process of this popular breakfast item.

Latest Patents

Ralph D. Lee holds a patent for a "Paste spreader apparatus for shredded wheat." This invention allows edible paste to enter an apparatus at an inlet, where a nut holds the inlet coupled to another supply pipe. The design features a slit-like opening through which the filling material passes, extruding paste into rows on a moving bed of shredded wheat. The finished product, which includes raisin paste, is cut into the familiar shredded wheat biscuit shape.

Career Highlights

Ralph D. Lee has worked with Nabisco Brands, Inc., where he has applied his inventive skills to improve food processing techniques. His contributions have played a vital role in the development of new products that cater to consumer preferences.

Collaborations

One of his notable coworkers is Nicholas R. Polifroni, with whom he has collaborated on various projects within the company.

Conclusion

Ralph D. Lee's innovative approach to food technology has led to advancements in the production of shredded wheat products. His patent reflects a commitment to enhancing food quality and consumer satisfaction.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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