Cambridge, MA, United States of America

Rajeev Chillakuru

USPTO Granted Patents = 8 


 

Average Co-Inventor Count = 6.9

ph-index = 6

Forward Citations = 100(Granted Patents)


Company Filing History:


Years Active: 2012-2019

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8 patents (USPTO):Explore Patents

Title: The Innovative Path of Inventor Rajeev Chillakuru

Introduction

Rajeev Chillakuru, based in Cambridge, MA, is a noted inventor recognized for his contributions to the field of nutritive proteins. With a strong portfolio of eight patents, his innovative work aims to enhance the nutritional quality and solubility of proteins, making them more beneficial for various applications.

Latest Patents

Chillakuru’s latest patents focus on charged nutritive proteins and their uses. These proteins exhibit impressive aqueous solubility, reaching levels of at least 12.5 g/L, 50 g/L, and even up to 100 g/L at pH 7. His patents also describe specific amino acid ratios which enhance the nutritional profile of these proteins, such as the ratios of branched-chain amino acids, leucine, and essential amino acids found in benchmark proteins. Furthermore, his work includes the development of nucleic acids that encode these proteins, recombinant microorganisms for their production, and various methods for their application.

Career Highlights

Throughout his career, Rajeev Chillakuru has collaborated with some pioneering companies in the health and nutrition sector. Notably, he has worked with Axcella Health Inc. and Pronutria, Inc., where his expertise has contributed to advancements in nutritional sciences. His innovative approach has not only expanded the understanding of protein solubility but has also led to significant developments in the formulation of nutritionally enhanced products.

Collaborations

Chillakuru has collaborated with notable individuals such as David Arthur Berry and Brett Adam Boghigian, highlighting the importance of teamwork in driving innovation within the field. These collaborations have enabled him to leverage diverse expertise and facilitate the creation of cutting-edge solutions in nutritive protein technology.

Conclusion

Rajeev Chillakuru's contributions to the field of nutritive proteins and his extensive patent portfolio underscores his role as a significant inventor in advancing nutritional science. His innovative work not only sets new standards for protein quality but also influences future research and development in the industry. As he continues to push the boundaries of protein innovation, Chillakuru remains a key figure to watch in the landscape of health and nutrition.

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