Company Filing History:
Years Active: 1998-2002
Title: Rafael J Marquez: Innovator in Food Technology
Introduction
Rafael J Marquez is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents, Marquez has demonstrated his expertise and creativity in formulating unique food items.
Latest Patents
One of Marquez's latest patents is for stable foams in a high acid environment. This invention involves an acidic foam with a pH of less than about 4, ideally between 2.5 and 3.5. The foam is created from a mixture of an emulsion component and an acidic component. The emulsion component includes water, hard fat, sweetener, whey protein, non-ionic stabilizer, and non-ionic emulsifier. The acidic component consists of an edible acid in an aqueous solution, which may optionally include a milk protein source and a non-ionic emulsifier. This foam is particularly useful as a whipped topping that maintains freeze-thaw stability and can be stored at refrigeration temperatures for at least three weeks.
Another significant patent by Marquez is for a fat-free/low-fat frozen whipped topping. This topping is formulated with 0.5-3% food starch, preferably using modified, cross-linked, low-amylose starch such as waxy maize. The preparation involves combining a homogenized emulsion preblend with an aqueous, gelatinized starch preblend, followed by aerating, whipping, and freezing the mixture.
Career Highlights
Throughout his career, Rafael J Marquez has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Marquez has collaborated with notable colleagues, including Alexander A Gonsalves and Donald C Hannan. These partnerships have further enhanced his work in the field of food technology.
Conclusion
Rafael J Marquez is a distinguished inventor whose work in food technology has led to the creation of innovative products that enhance consumer experiences. His patents reflect his commitment to advancing the industry and improving food formulations.