The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 07, 2000
Filed:
Jan. 12, 1998
Applicant:
Inventors:
Alexander A Gonsalves, Libertyville, IL (US);
Donald C Hannan, Grayslake, IL (US);
Rafael J Marquez, Chicago, IL (US);
Krzysztof Mosiewicz, Morton Grove, IL (US);
Rajendra Borwankar, Addison, IL (US);
Kenneth M Tabasco, New Windsor, NY (US);
Assignee:
Kraft Foods, Inc., Northfield, IL (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426565 ; 426564 ;
Abstract
A fat-free/low-fat frozen whipped topping is formulated with from 0.5-3% food starch. Preferably the starch is in modified, cross-linked, low-amylose starch such as waxy maize. The topping is prepared by combining a homoginized emulsion preblend with an aqueous, gelatinized starch preblend and the aerating, whipping and freezing the mixture.