This inventor holds 2 USPTO granted patents, plus 2 CIPO patents. Top assignee: Kraft Foods, Inc.. Active years: 1998-2000.
Company Filing History:
Years Active: 1998-2000
Title: Kenneth M. Tabasco: Innovator in Fat-Free Food Products
Introduction
Kenneth M. Tabasco is a notable inventor based in New Windsor, NY (US). He has made significant contributions to the food industry, particularly in the development of fat-free and low-fat products. With a total of 2 patents, his work has focused on creating healthier alternatives for consumers.
Latest Patents
Kenneth's latest patents include a fat-free/low-fat frozen whipped topping. This innovative product is formulated with 0.5-3% food starch, preferably using modified, cross-linked, low-amylose starch such as waxy maize. The preparation process involves combining a homogenized emulsion preblend with an aqueous, gelatinized starch preblend, followed by aerating, whipping, and freezing the mixture. This method ensures a creamy texture while maintaining a low-fat profile.
Career Highlights
Throughout his career, Kenneth has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Kenneth has collaborated with talented individuals in the industry, including Donald C. Hannan and Krzysztof Mosiewicz. These partnerships have played a crucial role in advancing his research and development efforts.
Conclusion
Kenneth M. Tabasco is a distinguished inventor whose work in fat-free food products has made a significant impact on the industry. His innovative patents and collaborations highlight his commitment to creating healthier food options for consumers.