Location History:
- Morton Grove, IL (US) (1998 - 2000)
- Glenview, IL (US) (2002)
Company Filing History:
Years Active: 1998-2002
Title: Krzysztof Mosiewicz: Innovator in Cutting Technology and Food Science
Introduction
Krzysztof Mosiewicz is a notable inventor based in Glenview, IL (US). He holds a total of 4 patents that showcase his contributions to cutting technology and food science. His innovative spirit and dedication to improving existing technologies have made a significant impact in his fields of expertise.
Latest Patents
One of his latest patents is a cutting knife arrangement designed for use with soft materials. This arrangement employs a plurality of cutting knife inserts mounted on a common circular cylinder. The cutting knife inserts are secured to a holder device on the outer periphery of the cylinder. Each insert features a rectangular cross-section with cutting edges on each corner. By indexing the cutting knife insert, different cutting edges can be presented for use in various cutting operations. Another significant patent involves stable foams in a high acid environment. This invention provides an acidic foam with a pH of less than about 4, produced from a mixture of an emulsion component and an acidic component. The foam is particularly useful as a whipped topping that maintains freeze-thaw stability and can be stored at refrigeration temperatures for at least three weeks.
Career Highlights
Krzysztof has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology and product development.
Collaborations
Throughout his career, Krzysztof has collaborated with notable individuals, including Alexander A. Gonsalves and Donald C. Hannan. These collaborations have fostered a creative environment that has led to the development of groundbreaking inventions.
Conclusion
Krzysztof Mosiewicz is a distinguished inventor whose work in cutting technology and food science has resulted in valuable patents. His innovative contributions continue to influence the industry and inspire future advancements.