Company Filing History:
Years Active: 1997
Title: R Mark Heim: Innovator in Chocolate Confectionery
Introduction
R Mark Heim is a notable inventor based in Harrisburg, PA (US). He has made significant contributions to the field of confectionery, particularly with his innovative approach to chocolate-flavored hard candy. His work exemplifies the intersection of culinary art and scientific innovation.
Latest Patents
R Mark Heim holds a patent for a chocolate-flavored hard candy. This invention relates to an amorphous crystalline chocolate-flavored hard candy confection that utilizes air-jet milled cocoa powder. The particles of this cocoa powder are less than about 15 microns in size and generally have rounded edges, which helps achieve a desirable smooth texture. The process of preparing this unique candy is also a key aspect of his patent.
Career Highlights
Heim is associated with Hershey Foods Corporation, a leading name in the chocolate and confectionery industry. His work at Hershey has allowed him to explore and develop innovative candy products that appeal to consumers.
Collaborations
Some of his coworkers include John R Carpenter and Ann L Gutshall-Zakis. Their collaborative efforts contribute to the innovative environment at Hershey Foods Corporation.
Conclusion
R Mark Heim's contributions to the confectionery industry, particularly through his patent for chocolate-flavored hard candy, highlight his role as an innovator. His work continues to influence the development of new and exciting candy products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.