This inventor holds 1 USPTO granted patent. Top assignee: Bestfoods. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: R Klingler - Innovator in Aroma Powder Technology
Introduction
R Klingler is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of food technology, particularly in the development of aroma powders. His innovative approach has led to the creation of a product that enhances the flavor profile of various foods.
Latest Patents
R Klingler holds a patent for a "Process for the production of a wine powder." This aroma powder is derived from an alcohol-containing liquid, specifically wine, and is designed to replicate the flavor impression of the original liquid when used in foods such as soups, sauces, and desserts. The powder is characterized by its minimal own taste, free-flowing nature, and low hygroscopicity. It contains aroma-active constituents from the alcohol-containing liquid and utilizes a high-amylose starch product, particularly pea starch and pea amylose, as a carrier for these constituents.
Career Highlights
Throughout his career, R Klingler has been associated with Bestfoods, where he has focused on developing innovative food products. His work has not only advanced the culinary arts but has also provided new avenues for food preservation and flavor enhancement.
Collaborations
R Klingler has collaborated with Rolf W Stute, contributing to the advancement of food technology and the development of new products in the industry.
Conclusion
R Klingler's contributions to the field of aroma powder technology exemplify the intersection of innovation and culinary science. His patented process for producing wine powder showcases his commitment to enhancing food experiences through scientific advancements.