This inventor holds 2 USPTO granted patents. Top assignee: Jiangsu University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations by Qiyi Bei in Meat Product Detection
Introduction
Qiyi Bei is an accomplished inventor based in Zhenjiang, China. He has made significant contributions to the field of food safety through his innovative patents. With a total of two patents to his name, his work focuses on the detection of harmful substances in meat products.
Latest Patents
Qiyi Bei's latest patents include a preparation method and application of a flexible paper-based sensor for detecting meat products. This sensor is created by mixing a UCNPs-cDNA signal probe with an Apt-MIL-53(Fe)@Cucapture probe to form a detection probe. The detection probe is then applied to a paper-based substrate, resulting in a flexible sensor that can detect meat products. Additionally, he has developed a method for determining ciprofloxacin in meat products using an enzyme-linked upconversion fluorescence and potassium titanium oxalate system. This method involves creating a dual-signal detection system that combines fluorescence and ultraviolet signals to accurately measure ciprofloxacin content in meat samples.
Career Highlights
Qiyi Bei is affiliated with Jiangsu University, where he continues to advance research in food safety and detection technologies. His innovative approaches have garnered attention in the scientific community, contributing to improved methods for ensuring the safety of meat products.
Collaborations
He has collaborated with notable colleagues, including Huanhuan Li and Quansheng Chen, to further enhance the research and development of detection technologies.
Conclusion
Qiyi Bei's contributions to the field of food safety through his innovative patents demonstrate his commitment to improving detection methods for harmful substances in meat products. His work is vital for ensuring consumer safety and advancing food technology.